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Throughout this article, we’ll be featuring pages from Guáman Poma’s 1615 El Primer Nueva Corónica y Buen Gobierno. Within the book, the Quechua noble chronicled the ill-treatment of Andes Natives to present to the Spanish Monarchy.
Let’s begin with an excerpt of crops that were cultivated, developed, & harvested by Native Americans prior to 1493:
- Tomatoes.
- Beans.
- Peanuts.
- Cacao. (Chocolate)
- Blueberries.
- Cashews.
- Guava.
- Quinoa.
- Strawberries.
- Pecans.
- Yerba Mate.
- Yucca.
- Potatoes.
- Corn.
- Peppers.
- Rubber.
- Vanilla.
- Avocados.
- Pumpkins.
- Zucchini.
- Papaya.
- Dragon fruit.
- Açaí.
- Sweet Potatoes.
Marketed as ‘exotic New World acquisitions,’ proper credit/correlation has never been attributed to the development of the food staples our respective societies take for granted today.
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Here’s some facts about Native American crops you may not have known:
– The most consumed vegetable on the planet is the tomato at ~182M tonnes produced yearly. The variety we eat today was developed by Mesoamerican ancients. That is to say: not even pizza was what we know it as until the colonization of the Americas.
– The Incan Empire developed more than 3000 distinct potato varieties through irrigation & aqueducts. This highly caloric crop eventually became an important staple of the diet in much of Europe, contributing to an estimated 25% of the population growth in Afro-Eurasia between 1700 and 1900.
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– The most consumed nut in the world is the peanut. Hailing from Brazil, there’s substantial evidence Incans were the first to mash peanuts to a paste as a spread. However, peanut butter was popularized as ‘invented’ & patented in 1895 by Dr. Kellog (of cereal fame).
– Every variety of pepper existed solely on the American supercontinent prior to European contact. Yes, the entire palate of spicy food existed solely on American soil until the Portuguese & Spanish brought them to the coast of Africa & South Asia, where they are synonymous with respective local cuisines today.
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The Columbian Exchange gave birth to a renaissance of nutrition & new flavors that Afro-Eurasian countries have since absorbed into their kitchens. But on the flip side, the Indigenous peoples exploited into passing on said crops were enslaved, massacred, forced out of their homelands, & absorbed into the lowest ranks of the Eurocentric American societies that persist today.
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This article is intended to educate & garner solidarity for Indigenous peoples across the Americas, in junction to prompt readers to research their own diets in promotion of sustainable & natural eating habits.